FDD Education

What Is Item 20 in an FDD? Outlets and Franchisee Information

Item 20 is the most data-rich part of an FDD: five tables of unit counts, plus a roster of every franchisee. A factual guide to what it shows.

Published May 3, 2026 · 6 min read

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Item 20 — Outlets and Franchisee Information is the most data-rich part of any Franchise Disclosure Document. It compresses three years of system-wide unit history into five required tables and then names every current franchisee in the system. Read carefully, it is the single best window into how a franchise is actually performing — independent of anything the marketing team has written.

What Item 20 requires

The FTC Franchise Rule at 16 CFR §436.5(t) requires the franchisor to disclose, for the last three fiscal years, five separate tables plus several name-and-address rosters:

  • Table 1 — Systemwide Outlet Summary. Total franchised and company-owned outlets at the start and end of each year, with net change.
  • Table 2 — Transfers of Outlets from Franchisees to New Owners (Other Than the Franchisor). Shows, by state and year, transfers of franchised units from one operator to another — excluding cases where the franchisor itself reacquired the unit.
  • Table 3 — Status of Franchised Outlets. By state and year: outlets at start of year, opened, terminated, non-renewed, reacquired by franchisor, ceased operations for other reasons, and outlets at end of year.
  • Table 4 — Status of Company-Owned Outlets. Same breakdown, for outlets the franchisor itself operates: opened, reacquired from franchisees, closed, sold to franchisees, and outlets at end of year.
  • Table 5 — Projected Openings. As of the end of the most recent fiscal year, signed franchise agreements where the unit hasn't yet opened, plus projected new franchised and company-owned outlets in the next fiscal year, broken down by state.

The item then requires the franchisor to provide:

  • Names and contact information for every current franchisee (typically: name, business address, business phone), organized by state.
  • Names and last-known contact information for every franchisee who, during the most recent fiscal year, left the system — terminated, non-renewed, ceased operations, or had their agreement transferred or reacquired.
  • Disclosure of any confidentiality clauses in the past three fiscal years between the franchisor and current or former franchisees that restrict franchisees from discussing their experience with prospective buyers. If such clauses exist, the franchisor must say so explicitly.
  • Trademark-specific franchisee organizations (independent franchisee associations) that have asked to be listed in the FDD, and any franchisor-sponsored advisory councils.

What it actually tells you

Item 20 is where the unit-economics conversation begins, because it tells you three things no other item discloses with the same precision:

Real growth, net of churn. A brand can announce 200 new openings in a year and still be shrinking on a net basis if 250 units closed or were terminated. Table 1's net change is the number that matters, and Tables 3 and 4 show you exactly where the closures are. Compare gross openings to terminations and ceased operations year over year — a system with high gross openings and high closures may be running a churn-driven sales engine rather than building durable units.

Where the system is healthy and where it isn't. The state-by-state breakdown in Table 3 reveals geographic concentration. A brand with 80% of its units in one or two states has a different risk profile than one spread across 30. Closures concentrated in a single state may signal a local-market problem (oversaturation, regional competitor, regulatory shift) rather than a system-wide issue.

Pipeline reality. Table 5 separates signed agreements with no open unit yet from projected openings. A large gap between signed agreements and actual openings over multiple years is a flag — either franchisees are signing and then failing to open, or the franchisor is counting commitments that won't materialize. Also compare projected openings in last year's FDD to actual openings reported in this year's Table 3.

The franchisee roster is the operational reason Item 20 exists. Federal and state regulators included it in the rule explicitly so that prospective buyers can call existing operators and ask the questions the document cannot answer: actual revenue, actual hours, actual relationship with the franchisor, whether they would do it again. Recently-departed franchisees have no ongoing relationship with the franchisor, which often shapes how candidly they discuss their experience.

What it does NOT tell you

Several common questions are not answered by Item 20:

  • Why units closed. "Ceased operations for other reasons" is a single line item in Table 3. It does not distinguish between a franchisee retiring, a unit being unprofitable, a landlord refusing to renew, a death in the family, or a franchisee selling for personal reasons. Calls to former franchisees fill in the why.
  • What units earn. Item 20 reports counts, not revenue. Combine it with Item 19 for any revenue or profit picture.
  • The age of the system. Two systems with the same total unit count have very different risk profiles if one has been at that scale for ten years and the other arrived there in the past 18 months. Item 20 only shows the last three years.
  • How concentrated ownership is. A "franchisee" in the roster may be a single owner-operator running one unit or a multi-unit operator running 50. Item 20's roster does not flag multi-unit operators or private-equity-backed operators, both of which behave differently from owner-operators.

Reading tips

When you encounter an Item 20, work through it in this order:

  1. Start with Table 1. Is the system growing, flat, or shrinking on a net basis? Look at all three years, not just the most recent.
  2. Move to Table 3 and add up terminations + non-renewals + reacquired + ceased. This is total franchised-unit attrition. Divide by total units at start of year for an annual attrition rate. Compare across the three years.
  3. Read Table 4 carefully if the franchisor operates company-owned units. Net company-owned growth or contraction signals confidence. Franchisors selling off company units to franchisees are converting cash flow into franchise fees, which can but does not always indicate financial pressure.
  4. Compare Table 5's prior-year projections with Table 3's actual openings. Persistent over-projection is itself a data point.
  5. Use the franchisee roster. Pick a dozen operators in markets comparable to yours. Ten-minute calls produce more useful information than another hour with the FDD.
  6. Check for the confidentiality-clause disclosure. If the franchisor has used confidentiality clauses with departing franchisees, the rule requires it to say so. Knowing this changes how you weight what current franchisees tell you.

Item 20 is the empirical heart of the FDD. Items 19, 21, and the rest are interpreted in light of it. A growing, low-churn, geographically diverse system with a long roster of reachable franchisees gives you the conditions under which the rest of the document is worth taking seriously. Numbers that look thin here usually mean the rest of the document needs harder questions. For the financial side of the same picture, see Item 21.

Sources

  1. FTC Franchise Rule, 16 CFR §436.5(t) — Item 20: Outlets and franchisee information
  2. FTC Franchise Rule Compliance Guide (May 2008)

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